This is for informational purposes only. For medical advice or diagnosis, consult a professional.
The following plants and herbs help existing conditions to prevent and reduce symptoms.

Ailment and Conditions
βNever ingest essential oils, instead use organic fresh herbs for internal medicine and culinary use. Toxicity varies for each essential oil, research specific animal toxicity and side effects prior to use around animals.
βNever apply essential oil directly, which may cause irritation or intense rash, dilute with carrier oil for safe application. Click here to learn how.
Dosing guidelines suggest “each day“, which is the suggested maximum day’s value, please do not exceed.
We strongly suggest to read each plant entry prior to using each plant for the side effects and benefits which are listed for each plant entry. For each plant entry, see section βADDITIONAL INFORMATION > Use and Harvest ‘BenefitsβοΈπΎ’ “
βThujone is a chemical compound found in specific herbs and is toxic in high amounts. Pregnant, breastfeeding mothers, and young children should avoid consuming thujone. Consuming excessive thujone may cause nausea, vomiting, abdominal cramps, dizziness, seizures, damage to the liver and nervous system, coma, or death. Thujone toxicity is higher with concentrated forms like teas, extracts, and oils. Thujone consumed from common culinary herbs occasionally is considered safe for consumption.
High Thujone Content: Wormwood (do not eat) and Mugwort (do not eat)
Moderate Thujone Content: Holy Basil, Sage, and Yarrow
Low Thujone Content: Thai Basil, Sweet Basil, Thyme, and Oregano
Body Function Identification Key
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Oral, internal, and edible use
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Warm, herbal tea for drinking or external soaks
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External use (If only external, do not use internally)
πΉ
Aromatherapy (Do not use internally)
Ailments and Conditions
